We had dinner with friends the other night and Claire brought over this amazing dessert, featured above. It was like cinnamon rolls and bread pudding had a baby with craisins. SOOOO GOOD!
How amazing is this zucchini?! Apparently size does matter in the kitchen. This luscious piece of vegetation really helped to add some robust flavor to our meat. It was the perfect partner in our menage a trois of potatoes and salmon. It just inserted itself in the meal as one of the forerunners of excitement. I was a bit intimidated to handle this bad boy at first, but once I really got into it I realized how truly delicate he was and I began to relax and enjoy myself. I've never had such a good time cooking before!
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